Postgraduate Program in Food, Nutrition and Health

The Postgraduate Program in Food, Nutrition and Health (PPG-ANS) –Academic Master and Academic Doctorate– aims at training professors, researchers and qualified professionals for the development of scientific and technological activities in the field of Food, Nutrition and Health.

The main objectives of PPG-ANS are:

a) to promote systematic research on relevant issues and problems in Food, Nutrition and Health, with emphasis on its biological, sociocultural and collective health aspects;

b) to promote training and theoretical, practical and methodological improvement of its students in the subjects related to the field of Food, Nutrition and Health;

c) to promote the production of relevant scientific and social knowledge in the field of Food, Nutrition and Health;

d) to promote initiatives and processes that increase the social integration of its members; and

e) to promote national and international exchanges in the field of Food, Nutrition and Health.